Living Wholy

Raw Living Granola

As seen on Doshafit.com

What you’ll need:

• 1 cup of almonds, soaked
• 1 cup of walnuts, soaked
• 1 cup of pumpkin seeds, soaked
• 2 cups of raw whole rolled oats (organic and gluten free)
• 1/4 cup dates, pitted and torn into pieces
• 1 tablespoon almond butter
• 1 tablespoon coconut oil
• 1 tablespoon vanilla extract
• 1/2 cup of maple syrup
• 2 teaspoons cinnamon
• 1 large pinch of sea salt

How to make:

1. Pulse the soaked almonds and walnuts in the food processor into big chunks.
2. Place the pulsed nuts in l arge bowl.
3. Add the remaining ingredients and stir into the nut mixture until thoroughly combined.  You want the granola will bind together into a sticky texture.
4. Spread the granola on teflex sheets and dehydrate at 115˚ for 8 to 12 hours.
5. Transfer the granola onto the mesh tray and dehydrate another 8 hours or until crunchy.

If you’re using the oven method for your granola, bake it at 350˚ for about 40 minutes until desired consistency.

Makes a little over 5 cups.

Store in airtight container for up to 2 weeks.