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Raw Living Granola Recipe

Raw Living Granola

As seen on Doshafit.com

What you’ll need:

  • 1 cup of almonds, soaked
  • 1 cup of walnuts, soaked
  • 1 cup of pumpkin seeds, soaked
  • 2 cups of raw whole rolled oats (organic and gluten free)
  • 1/4 cup dates, pitted and torn into pieces
  • 1 tablespoon almond butter
  • 1 tablespoon coconut oil
  • 1 tablespoon vanilla extract
  • 1/2 cup of maple syrup
  • 2 teaspoons cinnamon
  • 1 large pinch of sea salt

How to make:

  1. Pulse the soaked almonds and walnuts in the food processor into big chunks.
  2. Place the pulsed nuts in l arge bowl.
  3. Add the remaining ingredients and stir into the nut mixture until thoroughly combined.  You want the granola will bind together into a sticky texture.
  4. Spread the granola on teflex sheets and dehydrate at 115˚ for 8 to 12 hours.
  5. Transfer the granola onto the mesh tray and dehydrate another 8 hours or until crunchy.

If you’re using the oven method for your granola, bake it at 350˚ for about 40 minutes until desired consistency.

Makes a little over 5 cups.

Store in airtight container for up to 2 weeks.

leahputnam:

View Comments (1)

  • LOVE this recipe! One hint -- stay close if you are using an oven...mine runs hot and I burned the first batch, however the second came out great! Can't wait to make another batch and try out some variations... Thanks Leah!