What you will need:
- 2 cups basil leaves (stems removed), tightly packed
- 2 cloves garlic, crushed
- ½ teaspoon sea salt
- ¼ cup extra virgin olive oil
- ¼ cup raw pine nuts
- 6 zucchini, peeled
- 1 tomato, seeded and diced
- ½ cup Brazil Nut Parmesan (store bought, optional)
How to make:
Process 2 cloves of garlic in a food processor, add in ½ cup pine nuts and process more. Add in the sea salt and olive oil until well combined.
Add in a handful of basil at a time and process into the ingredients. Once it is all processed you have your pesto!
To make the pasta peel your zucchinis into your pasta shape. Line them up and cut them in half and you have your penny pasta.