What you will need: 1 small zucchini, chopped (about 1 cup) ½ cup water (Thin with ¼ cup water if needed) 1 celery stalk, chopped 1 green onion, chopped 1 tablespoon fresh squeezed lemon juice 1 ½ teaspoons mellow white miso paste 1 clove garlic [...]
Ingredients - Sauce: 1 cup coconut milk ½ cup almond butter 1 teaspoon minced jalapeño 1 tablespoon minced ginger 2 tablespoons Nam Shoyu 1 tablespoon white miso 1 teaspoon minced garlic 2 tablespoons lime juice 2 tablespoons agave ¼ teaspoon cayenne Noodles: [...]
What you will need: 2 cups basil leaves (stems removed), tightly packed 2 cloves garlic, crushed ½ teaspoon sea salt ¼ cup extra virgin olive oil ¼ cup raw pine nuts 6 zucchini, peeled 1 tomato, seeded and diced ½ cup Brazil Nut Parmesan (store [...]
If you are like me finding yourself in the summer with an overabundance of zucchini, then you will find this recipe to be an excellent way to enjoy it. INGREDIENTS: 2 Zucchini peeled & chopped 4 cloves of garlic 3/4 c. raw tahini 1/4 c. [...]
Jicama is one of my favorite root vegetables with it’s crisp, juicy texture and subtle sweetness. that stands alone or can be tossed together with other crispy vegetables into a refreshing light salad. The subtle sweetness of the jicama plays off the spiciness of the [...]
One of the best options to start your day and boost your energy levels is with green juices or just simply liquids. Up until about 11am we should be consuming only liquids or what I like to refer to as “Liquid Sunshine”. By consuming liquids [...]
