Vegan Holiday Nog Cheer!
You’ve shopped, wrapped, ribboned and bowed, the tree is trimmed and the stockings all hang in a row. Time to…
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Chunky Minestrone Soup
Ingredients – Vegetables: ¼ cup minced parsley ½ cup crimini mushrooms, thinly sliced 1 stalk celery, thinly sliced 1 carrot,…
Chocolate Mousse
What you’ll need: ½ cup medjool dates, soaked for 30 minutes to soften in filtered water ½ cup agave nectar…
Green Garden Soup
What you will need: 1 small zucchini, chopped (about 1 cup) ½ cup water (Thin with ¼ cup water if…
Leah’s Pad Thai
Ingredients - Sauce: 1 cup coconut milk ½ cup almond butter 1 teaspoon minced jalapeño 1 tablespoon minced ginger…
Zucchini Pasta with Basil Pesto
What you will need: 2 cups basil leaves (stems removed), tightly packed 2 cloves garlic, crushed ½ teaspoon sea salt…
Bag The Beans Hummus
If you are like me finding yourself in the summer with an overabundance of zucchini, then you will find this…
Mouth Watering Jicama and Radish Salad
Jicama is one of my favorite root vegetables with it’s crisp, juicy texture and subtle sweetness. that stands alone or…
Good Morning Liquid Sunshine
One of the best options to start your day and boost your energy levels is with green juices or just…
Calcium Clarity for Vegans
Okay, you’ve explained to family and friends how you’re meeting your protein needs, but what about calcium? If you're like…