Zucchini Pasta with Basil Pesto
What you will need: 2 cups basil leaves (stems removed), tightly packed 2 cloves garlic, crushed ½ teaspoon sea salt ¼ cup extra virgin olive oil ¼ cup raw pine nuts 6 zucchini, peeled 1 tomato, seeded and diced ½ cup Brazil Nut Parmesan (store [...]