What you’ll need:
- ½ cup medjool dates, soaked for 30 minutes to soften in filtered water
- ½ cup agave nectar or maple syrup
- 1 tsp vanilla extract, optional
- 1½ cups mashed avocado (3 avocados)
- ¾ cup organic cocoa or carob powder
- ½ cup water
How to make:
Reserve soak water and remove the pits from the dates. In a food processor, process pitted dates,
agave nectar and vanilla.
Add mashed avocado and process again until creamy.
Add in cacao powder and process again.
For mousse consistency add in 1/2 cup of the date soak water and process, continuing to add water until
desired consistency is obtained. Top with cacao nibs or hemp seeds. Enjoy!
Store in sealed container in refrigerator for 3 days or in freezer for 2 weeks.
Serves 6
